In recent years, the term “single-origin coffee” has become a badge of quality in cafés and specialty shops around the world. You’ll find it on coffee bags, café menus, and even in subscription boxes—often accompanied by specific regions, farms, or even altitudes. But what does single-origin really mean? And why is it considered such a …

When it comes to coffee beans, two main species dominate the global market: Arabica and Robusta. While there are other lesser-known varieties, these two account for over 95% of the world’s coffee consumption. They differ not only in where they grow and how they’re cultivated, but also—most importantly—in how they taste. Understanding the differences in …