When most people think about what makes coffee taste the way it does, they think of roast level, origin, or brewing style. But one of the most powerful influences on a coffee’s flavor is what happens before the beans are roasted—during the processing stage. Processing refers to the method used to remove the coffee cherry’s …
Month: April 2025
Espresso is more than just a brewing method—it’s a concentrated, bold expression of a coffee bean’s essence. But not all beans perform equally well under the intense pressure and speed of espresso extraction. To get a rich, balanced, and satisfying shot, choosing the right coffee type is crucial. In this article, we’ll explore what makes …